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The American concept of "a touch of sugar" is different from most places', so for that audience the advice is pretty sound.

I moved to the USA from Australia. If I want bread that doesn't taste like cake, I actually have to bake it myself.

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Have you tried buying bakery bread?

Lots of them simply don't contain sugar at all. Really.

As an American who lives abroad...I hear this about American bread all the time but I've yet to discover what's actually different. Supermarket sandwich bread is just about the same everywhere.

Perhaps the rest of the world is just used to buying from a bakery, rather than the supermarket?

In my experience, the difference is that in the US, bakery bread is more expensive, while in Europe it's just as cheap to buy fresh.

Well, it's the other way round. In Italy supermarkets evolved to contain bakeries, because otherwise people would not buy supermarket bread. Nowadays you can find pretty good bread at the supermarket, but it is all fresh

I should probably clarify: by "supermarket bread" I mean the pre-wrapped, pre-sliced stuff you buy from the carb aisle, like Wonderbread. Most American supermarkets (well, most suburban ones at any rate) also have traditional bakeries inside.

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