I cook from fresh every day. Now granted I'm not the fastest cook - but it can take anything from about 20mins to an 1h 30mins to prepare dinner. While I'm cooking I'm cleaning and doing other tasks. Left overs carry over to lunch or another evening meal.

If I were to use a frozen meal, I'd have to defrost, and then cook, and likely would want something alongside it - like veg or salad. Unless Chef Mike (Microwave) is employed. I find it hard to see this being that much quicker.

I've had one pre-prepared bought in meal this year. Most convenience foods like this have a strange processed taste - that isn't just salt. This is coming from someone whose sense of taste has been shot totally to pieces.