We seem to have seen a massive, measurable improvement in lab grown meat in the past 2-3 years. Going down from hundreds of thousands of dollars to single digit prices[0].

I don't know how the market is going to respond, but if we get a similar decrease in price it should get a large market share, having no noticeable negative attributes.

[0] https://bigthink.com/ideafeed/answering-how-a-sausage-gets-m... [1] https://www.independent.co.uk/news/science/clean-meat-lab-gr...