First off, kudos on launching multiple successful restaurants in a tough city like SF!

> Our technology differentiation is taking advantage of the growth

What does this actually mean? Reading between the lines, sounds like you're going for a standard cloud kitchen model. Besides nicer packaging for delivery, seems like you'll be operating a regular kitchen that does take out. Some platforms like Uber supply restaurants with analytics and data for optimize the menu, I'm curious what you guys planned on doing in-house that was tech heavy.

Don't get me wrong - having a high-growth, low-tech company is amazing - but I'm sensing that the tech-side of this business is overstated by your comment.