As a non-Indian who loves Indian cuisine, I’m intrigued to see some dishes I don’t recognize from the usual options at restaurants and in packaged goods. Are some of these regional specialties?
Yes a few are South Indian specialties (rasam, uppuma). Most indian restaurants in the US serve dishes from the north east of India that originated during the Mughal rule.
Yes! Most of our starting dishes are South Indian and we are expanding into other regions soon! Our goal is to make authentic dishes more accessible so happy to do so :)
I personally, as a North Indian, appreciate that these are authentic South Indian dishes because these are the most difficult to find in my Nebraska home, but also simultaneously, are my fav things to eat for breakfast.