I didn't say choline cannot be gotten from vegan foods. I'm saying, rather, that I was conservative in my sources for daily recommended micronutrient amounts, and the amount of choline those sources recommended were impossible to obtain from food sources given in the USDA database, which is the international standard for the nutrient composition of foods.
As an example of such a source, see tsmoctl's first link in this same thread to a US Department of Health & Human Services article on choline. Its authorship alone would have justified choline's inclusion in my database, though I acknowledge the National Institutes of Health may not be correct in their assertion.
One can be micronutrient deficient and still be athletic or observably healthy. Nutrient deficiency is not a guarantee of disease; it merely increases the likelihood of disease. Or you may be right about choline, and the NIS may well be wrong.
EDIT: I consider food additives to be supplements, such as vitamin B12 to soy milk. If you don't, then our disagreement on the point of vegans requiring supplements is a semantic one.