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The Honeycrisp is fine, but I don't love the trend of Apple varieties that taste like jolly ranchers (super sweet and crisp - see also Pink Lady or Jazz). Old fashioned apple varieties like Macintosh and even Red Delicious can be great in season from local farms - I had a Red Delicious today I would take over any Honeycrisp.

I have friends who only eat Honeycrisp, I feel old when I complain that it's not a real apple and they should try something else.

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I don't understand how anyone could feel this way. Pink Lady and Honeycrisp are so much better than Red Delicious they may as well not even be the same fruit. I'll never eat a Red Delicious again.

It's almost certainly about location. Maybe there's some climate where good-tasting Red Delicious grows.

I find that Fuji apples in the US are fairly bland, but when I was in Japan I had one from Aomori Prefecture. It was right up there with the best Honeycrisp I've ever had. Crisp in the same way, and just as flavorful in a different way.

Fresh Red Delicious from a local farm can be good. The ones in cafeterias or cheap supermarkets are beyond terrible. My point is that good versions of traditional varieties can be very good, even though they are less sweet.

If you want to go that direction, maybe no commercial cloned apples are real.

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