I didn't understand the quote: "with 14 chromosomes einkorn has less gluten". Gluten is an expressed protein, I don't see how the number of chromosomes an organism has correlates with its gluten content, unless gluten proteins are directly involved in some sort of DNA-related process. But even then I thought the number of chromosomes doesn't necessarily correlate with the amount of generic material (that is, it's just how it is divided up). Can someone explain this to me?