My coffee of choice is a flat white, so I need silky smooth microfoam (not froth), which the espresso machine does at the same time.
Also in terms of an "exact science" in consistently good taste, and getting the best from the beans, the extraction process of an espresso brew is superior and more reliable. Provided you take the time to learn how to do it.
Next best after an espresso machine is a stove-top coffee pot. Best for coffees where it's mostly water and only some milk.
> "Proponents of the device claim that drinks made with the AeroPress are more delicious than those made with thousand-dollar machines."
Yeh that's funny, is this article a paid promo?