Because there's simply no comparison in taste. Supermarket eggs taste like plastic in comparison to home-laid ones. Plus the hens recycle all your waste food into fresh eggs daily. What's not to like?
I’m sure! I am all about slow, organic and natural food. Here though my comment was meant to say that heck, if you’re going to cut corners and buy store-bought door closers, why not raise your own chickens at all!? I wasn’t entirely serious. The point of DIY is DIY, though, and this is HN.
Why do anything if you're not willing to do everything?