* Sous vide: It's very easy to learn and make for juicy and delicious food easy.
* Meal prep. Rather than cooking everyday of the week, spend two hours or so prepping meals for the rest of the week so that you don't have to cook.
That said, the problem is that such knowledge isn't that widespread, although it's widely available on youtube university.
More sensibly, time and money poor people should invest in a slow cooker. You can cook a huge variety of different cheap and easy meals with one. It also allows you to prep in the evening, then put it on to cook in the morning, so you have dinner ready to go the instant you get home.
https://www.amazon.com/My-Sous-Vide-My-101-Immersion/dp/B071...
An ordinary ziploc type bag works fine for sous vide as long as you don't submerge the opening. I've used them for that many times. It's a bit awkward and takes a little more time, but no big deal.
The "my way or the highway" approach is only really valid when children are involved so that advice is quite limited in terms of value.
https://www.luckyvitamin.com/p-555407-luckyvitamin-easy-iron...
I have to take iron but I struggled for many years, most iron pills cause me lots of digestive distress. These ones don't, at all. I even can take them on an empty stomach. Pretty much a godsend.
I would think a pressure cooker might be a practical solution to the "no time to cook veggies" - I use mine to do things like steam a bag of prewashed and cut kale in under 5min.