Antioxidants have been a failure of nutritional science, in the same vein as the high-grain diet. That means vitamin C has been way overrated. In fact, it has better uses in skin care but that's a different story.
Can anyone comment?
As long as you get enough fiber, eat plenty of vegetables (and dry fruit like almonds, nuts, etc), and in general follow a low-carb diet, fruit intake is nothing more than a psychological boost, and makes you nutritionally worse off. Change my view.