> If you cook it immediately after killing it it actually tastes good.
I believe we actually cook it before killing it (boil alive).
I believe we actually cook it before killing it (boil alive).
Frozen lobster is also not cooked. Sometimes it's death by freezing, if they're not killed another way first (for instance, frozen lobster tails are obviously killed before being cut). I'm quite certain boiling alive is one of the least common ways it's done, especially with the popularity of frozen lobster.