> Excessive amounts of carrots and other "cheap, but filling" substances.
This is why I hate potatoes soo much. There are wayyy too many restaurants that depend on potatoes for margin.
This is why I hate potatoes soo much. There are wayyy too many restaurants that depend on potatoes for margin.
I've never eaten in a restaurant and thought they're bulking on potatoes.
I find restaurants steer very clear of potatoes because they don't have any wow factor, and with the volume of food that goes to waste in most restaurants to produce a perfect little plate are they really worried about how much the raw materials are costing them?
This claim doesn't make any sense. Who buys restaurant dishes by weight?
That being said, you can buy some Cantonese food by weight: https://en.wikipedia.org/wiki/Siu_yuk
I know I love mashed potatoes with my steak. And fries with my burger.