Sadly of course like any complex behavior it was also hijacked for sumptuary purposes (grape shears, egg spoons, not finishing your plate in some cultures) but I hold out a hope (probably in vail) that those kinds of rules won't be revived.
Sadly of course like any complex behavior it was also hijacked for sumptuary purposes (grape shears, egg spoons, not finishing your plate in some cultures) but I hold out a hope (probably in vail) that those kinds of rules won't be revived.
When I was a kid growing up in the late 1950s, I thought we had this problem solved.
All the local restaurants kept a jar of mustard and a jar of mayonnaise on each table. (Yes, mayo sitting out all day, but let's ignore that for now.)
They didn't have separate utensils for these jars, you just used the table knife from your place setting. This led to a problem.
What if you had already cut your burger in half and then decided you want more mayo or mustard? You certainly wouldn't use a dirty table knife that would get bits of lettuce and tomato and bread and beef into the condiments.
Fortunately, my mom taught us basic sanitation: before you dip your table knife into the mustard or mayo jar, you must first lick it clean!
My recollection: we don't know how to treat silver poisoning.
Now, if it was silver and arsenic, or some other toxic compound, that'd be a very bad time, but elemental silver shouldn't be any worse than mildly annoying.
its my understanding that silverware is very safe, and getting silver poisoning from eating off it is extremely unlikely. they'd have to be eating their silverware to notice any difference
Argyria it the result of ingested silver particles that are not able to pass through the body. Historically, this was caused by particles from silver eating utensils being swallowed along with food or silver being taken for medicinal purposes. Aristocrats were originally the ones who could afford medicine and who enjoyed the daily privilege of eating off of silver plates, drinking from silver vessels, and, as the saying goes, being born with “a silver spoon in their mouth.” Thus, Argyria was a condition that was more common among the upper class.
http://www.sensationalcolor.com/color-meaning/color-words-ph...
One British king had portraits delivered to him of a potential mate and was disappointed when she showed up and wasn't as attractive as her portrait. One source mocked him for it, saying he should have realized it was probably idealized, after all, it was his own portrait artist he sent, a guy who had been making him look good for years.
Colloidal silver still sometimes causes blue skin:
https://supplementpolice.com/colloidal-silver/
See also: https://en.m.wikipedia.org/wiki/Argyria
"Born with a silver spoon in their mouth" is not usually a nice thing to say. It usually means they are basically overprivileged assholes.
In chelation groups, metal poisoning is generally viewed as having a negative impact on the personality. Perhaps people who routinely dealt with "blue bloods" had enough first-hand experience to notice that visible signs of silver poisoning correlated to asshole behavior.
Anyway, I don't actually think the questions being put to me are in good faith from people sincerely curious about my knowledge or my opinions. I think the pattern of downvotes and questions suggests everyone here thinks I'm a clueless idiot and they are trying to politely let me know how stupid I am because civility is demanded by the rules of the forum.
So continuing to try to answer questions in good faith is likely making me look stubborn, pigheaded, difficult and so much of a nutjob that there is no hope of reaching me.
It's not a dance I care to engage in further.
Adieu.
The concept of "overpriviledge" is modern.
The Moors occupied territory in parts of what is now Spain and Portugal for nearly a thousand years.
If you want antimicrobial metal kitchenware, copper makes more sense than silver, though it should still not be overused.
Additionally, copper surfaces in hospitals have a proven track record of helping to kill infection and reduce the transmission of hospital acquired infections.
If you can afford it (as it isn't cheap) and want to Prep for a post antibiotic world, copper fixtures of various sorts in your home would not be a bad idea.
https://www.the-hospitalist.org/hospitalist/article/125654/p...
Great book if you’re in to near-future dystopia.
https://en.wikipedia.org/wiki/The_Naked_Sun https://en.wikipedia.org/wiki/The_Machine_Stops
What actually is the risk of inter person bacterial infection like this? Is there not more risk of getting ecoli from the shared salad, than the shared salad spoon?
(For the record, a better way to handle it is to sneeze into the inside of your elbow or immediately wash your hands after.)
I was guessing he had dry skin and had trouble picking up a fork unless he moistened his fingers first?
In any case I quietly went to a different container to get my own fork.
Fussy? Aren’t these just common sense? I wouldn’t consider them to even be “table manners”.
Well yes, I agree they are sensible but it seems in the USA they are not only typically unknown but seen as pretentious.
E.g. rather than have a butter knife for transferring butter to your plate and then using a regular or smaller but regular style knife for spreading it on your bread, each person (in a typical semi-fancy US restaurant) is issued a butter knife which is used both to retrieve butter and to spread it on your (potentially bitten) bread.
And they are learned matters.
I have more than enough karma to take a hit once in a while. No need to apologize :)
> it seems in the USA they are not only typically unknown but seen as pretentious
I live in the US, so I'm finding it surprising that you think these are not the norm. Perhaps I'm self-selecting the people I'm around, or don't pay attention to the people who do these things…