What else suffers in comparison? The fruit?
But fruit that doesn’t come in a wrapper, due to the water exposure and things can be somewhat dubious quality at times. (By wrapper I mean a skin that’s removable).
Potatoes and eggplant generally tasted the same to me, as did carrots.
Jackfruit is much better in India too.
Interesting note about the chicken, and this is anecdotal, but I’m pretty sure the chickens are a different bread then what we consume in the US. The bones always seemed thicker with less meat. (Which I believe is a chicken that’s been less bread for consumption )
Obviously, another problem America has with chicken is its addiction to chicken breast, which is really tricky to do well.
Can I just point out that this is a pretty weird combination of topics for a thread?
https://www.nationalgeographic.com/environment/future-of-foo...
It describes a competition to breed large breasted chickens in the US, post WW2. The downside to that larger breasts is a decrease in flavour.