I'm willing to believe you (and I am already doing this!) but can you show me where any climate scientists advocate for consumers to take this kind of action? And model out how supply of these high-carbon-output food sources will be affected by this depending on how many consumers take action? If you don't have the time or interest that's totally fine, but I'm trying to make the point that it's really confusing for me as a consumer to understand what to do about climate change. I really wish the IPCC or other climate groups would get together with a list of actions for regular people, along with the predicted effects of those actions.