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Do you have a source on this? Because this is contrary to what I have learned

Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts (Kozowlski, Gruczyńska, Chem Zvesti. 2018; 72(10): 2607–2615.)

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096694/

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