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Point (2) is no longer true as of 2017 (in the US, 2006 in the EU) [1]. I'm happy to see the FDA getting on top of this regulation. Now let's end careless spraying of antibiotics on crops. [2]

[1] https://en.wikipedia.org/wiki/Antibiotic_use_in_livestock#Un...

[2] https://www.nytimes.com/2019/05/17/health/antibiotics-orange...

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Re: Point (2), it's going in the right direction, but at least in Denmark it is very much used in a "preventative" manner in the pork industry. It took a dive when the regulation came into effect, but in the last few years not much have happened, and we still have a MRSA problem out of control.

Independent sources say that more than 90% of all farms with pigs have an MRSA infection. The butcheries reported in 2014 that 88% of all pigs was infected with MRSA. Every 1 in 3 pack of pork is infected and weak and elderly people should be careful with pork in general because of this risk.

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