I hate cooking with electricity, can't make a decent stir fry with it, changing the temperature takes a long time. How much of an impact does this make to a person's carbon footprint?
https://www.sandiegouniontribune.com/sdut-1n27coal23479-coal...
You'll get the best wok hei. FYI, https://en.wikipedia.org/wiki/Wok#Wok_hei
Berkeley is only 31 miles away from a business called Koch Carbon. The name alone tells you all you need to know. You can buy carbon from the Koch brothers. By banning natural gas in new homes, Berkeley is supporting this local business.
If so, then I don't think you'd ever need one? None of the use-cases for them seem like they would apply to a good induction stove.
Simple, inexpensive, inefficient, and possibly damaging.
https://www.centurylife.org/the-inefficiency-of-induction-co...