> the heritability of ASD was estimated to be approximately 80%, indicating that the variation in ASD occurrence in the population is mostly owing to inherited genetic influences, with no support for contribution from maternal effects.
I think they’re trying to say “it’s not the mother’s fault the kid just has bad genes.”
In the real world there are non-genetic causes behind almost all of the symptomatic presentations of children medically-cursed with the diagnosis of “Autistic”. One group of researchers recently published a paper about the microbiome’s role in the condition [1]. My understanding is that less-desirable bacteria don’t synthesize vitamins and other useful substances (biotin, etc), and make more noxious endotoxins (that overwhelm the liver), than friendlier bacteria.
[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564498/
The type of fiber in the diet has a significant influence on the type of bacteria in the intestines. If I had an Autistic kid, I’d try to feed him/her inulin from Jerusalem Artichokes (the food with more of this prebiotic fiber than any other), and avoid all the fake foods they sell in the grocery stores. Many thickeners (carageenan, carob bean gum, etc) are cosmetic food ingredients...