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I agree, wagyu beef is typically more expensive and richer in flavour than regular beef. The lightweight analogy doesn't really match that... Maybe there's another reason for the name

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The company is called Argus, which is very similar to Angus. I guess that could explain the relation to beef

Should've called this thing Vagyu, Magyu or some such then.

The existing name is weird and not fitting at all though, that's for sure.

Well, it’s more expensive so people typically order smaller than usual cuts.

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