A cousin of mine only eats "white" food: pasta, potatoes, bread. They've never knowingly eaten a vegetable, or anything green or yellow. They're now in their 40s and still one of the most vibrantly healthy and energetic (appearing) people I know.
Edit: This is NOT a recommendation, nor intended as a diminishment of the suffering alluded to in the article. I just find this relative's bad diet and excellent health an interesting curiosity. They do eat chicken and eggs also, but not the yoke of eggs.