But also, I'm probably more critical because I ran buying teams at grocery (brick & mortar and ecommerce) stores for 10 years so I'm always instinctively looking for minor blemishes
And yeah, really and truly I'm not being completely fair -- I haven't visited the farmers markets yet, and I've heard that about the trucks. Would love to check them out, hopefully I'll find some time this weekend.
The fruit has been pretty great though. I've been really happy with the stone fruit. One weird thing I've noticed is that the California avocados out here are consistently better than they were in California -- like, perfect ripeness, no browning, never disappointed when I get home, which would happen every other time in CA. Maybe there's more QA going on between CA and here, and time to ripen on the trucks
Were avocados cheaper in CA? It might be the Alchian-Allen Effect: https://medium.com/@byrnehobart/alchian-allen-and-agglomerat...