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This is the best recipe I've found, but I haven't made it yet, still trying to track down a good deal on soybeans.

Super interesting. I'm living in a part of brazil where there is no packaged tofu for sale, so I've made it myself quite a bit. This recipe diverges from most of those I've seen in that it doesn't require a boil before straining out the solid mass. I've got plans to make some more tofu this week, so I'll try this out. Thanks!

Probably too late to edit the above comment, so I'll add a comment.

Since I don't need to/intend to use the solid mass of the beans (that would require cooking it), this recipe worked. I blended the beans, strained the liquid and boiled that and I've got two blocks of tofu in the fridge. It's extremely gratifying to have my tofu making simplified like this.

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