> Despite the sharp wrangling that the National School Lunch Program often stirs up, the meals coming out of it are more nutritious — and a lot more adventurous — than they were 10 years ago. “It absolutely is a brighter day for school foods,” says Bettina Elias Siegel, a lawyer turned advocate and author of the book “Kid Food.”

> A major federal study recently came to much the same conclusion, finding that school lunches have improved significantly since implementation of the 2010 Healthy, Hunger-Free Kids Act. And the schools with the healthiest menus have the greatest rates of student participation.

https://www.washingtonpost.com/graphics/2019/food/school-lun...