Every brewery I've been to offers lagers. They can be hit or miss though since it's harder to mask off notes in them. The session ipas (low abv / preferably low ibu) are usually more dependable at small breweries. I personally like the crisp juiciness of those provided they don't overdo it with the hops. I can't stand the syrupy IPAs/double IPAs, fortunately those have been waning in popularity. They were fun for a bit but not anymore.