People are just waking up to dangers of sugar, but too much salt is also not good, increasing blood pressure (see below link).

Potassium can offset much of the affects but it’s surprisingly difficult to get even the US recommended amount every day.

I’ve started using potassium salt instead of sodium salt in my cooking, and it feels great to kill two birds with one stone. Now I just need soy sauce and others without sodium to make my kitchen (nearly) salt free.

https://www.webmd.com/hypertension-high-blood-pressure/news/...