And what do you think is the point of alcohol free beers and wines?
And my second belief (again generalizing, how I see it, etc.) is that alcohol-free beers are so that you can fit in when at the bar (where again, socializing is the main value) and choosing not to drink alcohol.
...but you don’t consume the alcohol at a wine tasting so this doesn’t make any sense. If you aren’t consuming any alcohol what is left but valuing the taste?
Perhaps these are technically not "tastings" according to some gatekeeping organization.
You have apparently never tasted wine with a sommelier or wine enthusiast, because I can assure you it is 100% about the wine. Socializing is minimal
>with the socializing eased by the alcohol
...the alcohol in the spit bucket?