Edit: Thanks all! This’ll help me progress from 16/8 to consistent longer fasts.
Edit: Thanks all! This’ll help me progress from 16/8 to consistent longer fasts.
I time it so I start the fast towards the evening and then it ends mid-morning - so you're only really pushing through one full day without food.
I'll have coffee/tea for caffeine and electrolytes seem to help depending on your situation.
Start with several smaller fasts before going full 36 and if you need to eat before the full 36 hours are up, don't kill yourself.
The biggest realization is just coming to terms with how much what a lot of people think of as "hunger" is often just boredom or cravings and not actual hunger. That was eye-opening.
Anyway, if you like, try avoiding sugar leading up to avoiding fasting.
Modern food intake also trains the digestive tract (most notably stomach) to never be empty, and we end up confusing signals of hunger with an empty stomach.
I heard that Japanese (or was it China? Korea?) people have this rule of thumb of eating only up to ~80% of stomach volume; no idea if it’s factually true but having this rule of thumb of not filling myself to the brim as we seem to culturally do currently seems to be extremely positive I’m my experience.
Letting go the social baggage of “bon vivant” and “oh my god I’m so full this was soooo good” seems to be just as hard as not smoking when many around are smoking.
“one should eat to live, and not live to eat” says Molière, but even being acutely aware of that, I struggle to fight the deeply ingrained social pressure, as even most foodies/fasters I know seem to subscribe to this “all you can eat” way of life (although with healthy food)
Goddamit when I was feeling great, all sporty and fit (athletic even, dare I say) everyone was saying I was too thin, and now that I feel like shit having some 10+kg excessive weight to shed, everyone around says there’s no need to, and worry a lot when I don’t take a second or third serving.
Fasting helps to change our relationship with food. It's about proactive control and not succoming to the minor inconvenience of feeling a bit hungry.
The traditional Buddhist notion is that one should eat to the point where one more mouthfull would fully satisfy oneself.
Personally, I’ve gone more than 14 days several times, I usually start when not feeling very well (and lacking appetite) which makes even the first couple of days trivial.
If you do want to go farther than 36 (at your own risk of course - I am not a medical professional and this is not medical advice) make sure you are well vitamined, well hydrated, and well electrolyted (e.g. with snake juice) - very often, need for some essential vitamin/mineral masquerades as hunger or appetite.
Isn't that how anorexics end up unable to eat at all, though? They go so long without eating that the "good" bacteria that permits digestion disappear so they're no longer able to process food.
Good bacteria can likely be reinstated by the body itself (the appendix is a cache for them), from food, or if all else fails - by FMT. I’m not an expert on this, and may be wrong, but from a lot of reading - any anorexia symptoms and processes seem to be entirely absent from mindful fasting.