I bought a house with apple trees last year. One of them makes little red apples where the color of the flesh has red streaks, like someone dripped stain on to it or something.

They're _wonderful_. The closest I can describe it (and my wife agrees) is that it's like if watermelon jolly rancher actually was a natural flavour. But if you wait more than a day or two after picking they're not particularly good at all.

Maybe a John Gidley's Pearmain? ( https://www.fruitid.com/#view/1012 ) - but really don't know. Fruitid is great for fruit identification.

Grow an apple tree (several, actually, to pollinate each other) is what I'm saying I guess.