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Somehow haggis never took off. Next year, Scotland.

One local place here served haggis nachos. The lungs, heart, and liver of a sheep boiled, ground, seasoned, mixed with oatmeal and stuffed in its own rectum to be boiled again then chopped and sprinkled over corn chips with salsa and cheese and served with sour cream and guacamole. What's not to love?

Salsa, cheese, sour cream and guacamole can make anything taste good. Is there a better combination out there? Only if guacamole wasn't so expensive.

> The lungs, heart, and liver of a sheep boiled, ground, seasoned, mixed with oatmeal and stuffed in its own rectum to be boiled

I will never.

> with salsa and cheese and served with sour cream and guacamole.

Oh, doesn't sound so bad. I'll give it a shot.

> The lungs, heart, and liver of a sheep boiled, ground, seasoned, mixed with oatmeal and stuffed in its own rectum

Hey we're no monsters. It's the heart, lungs & liver of a sheep stuffed into it's _stomach_ not it's rectum. (Though often these days it's in an artificial casing, the whole stomach thing seems to put people off).

Ah, yes, it's clearly the stomach that puts them off. I thought it was the oatmeal.

Now Haggis will have to compete with Curry.

You'v no had haggis curry?

Now I want haggis curry. Thanks.

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