He does this with the example of a tomato, which by botanical defintion is a fruit. But in culinary terms, it is a vegetable. So when someone says "haha, did you know that a tomato is actually a fruit", it's subjective and can almost have no added value in a discussion. Botanists know it's a fruit. Cooks know the taste of the tomato and will use it accordingly. Hence, nothing is gained. Except confusion and unnecessary discussion.