https://www.popsci.com/story/health/wuhan-coronavirus-china-...
And really, the researchers are just saying it may not have originated in that specific market, but are still saying it's likely related to trade of live wild animals.
These workers allow the economies to grow and in turn demand they be treated as first class citizens.
I am not sure how this is “dismantling culture”
> The outbreak has had a decidedly dehumanizing effect, reigniting old strains of racism and xenophobia that frame Chinese people as uncivilized, barbaric “others” who bring with them dangerous, contagious diseases and an appetite for dogs, cats, and other animals outside the norms of Occidental diets.
https://www.eater.com/2020/1/31/21117076/coronavirus-incites...
It's also not directed specifically towards Chinese; the same criticisms have been leveled at Africans for the same reasons when the same practices caused similar outbreaks, so it's not a specific dislike of Chinese.
HIV, lassa fever, SARS, Ebola, and more have been caused by eating bushmeat. That's not racism, that's epidemiology.
The US is making equally risky decisions, but no one here is clamoring about that. Bush meat is no different than wild-caught meat, yet you use a derogatory term for it simply because it doesn't align with your cultural values.
> Even today, the U.S. is far from a paragon of food-safety regulations gone right. The routine use of antibiotics in factory farming has helped create drug-resistant bacteria that cause foodborne illnesses.
An example of the former case is people tend to blame others for consuming meat they don't usually do, even if the animals were bred in a farm. Check the controversy around bamboo rats for a more specific example.
Example of misinformation: see the controversy around a video showing Chinese woman eating bat soup. Except it is not even filmed in China, it is in Palau and being a tourist thing. The behavior is still questionable and should not be encouraged, but the public reaction on this is almost entirely missing the point. Unfortunately video spreads across language burden, but words don't, it is almost impossible to debunk.
So, calling this a cultural or racial issue is very much a straw man argument.
PS: If anything it’s the term bush meat that’s confusing the issue. Eating deer, rabbits, quails, and squirrels etc represents real risks to human heath. But, outdoor markets significantly increase these risks in several ways.
*incompetence: if the law is enforced more strictly, turkey will be banned too because the regulation on what you can sell hasn't been updated for decades and not including much.
Western people do eat "exotic" meat during special occasions too.
In France, for Christmas and New Year's eve, a lot of people will eat boar or roe, which is pretty much not consumed at all during other times of the year. Hell, I have even heard that ostrich and kangaroo were trendy some years ago.
We are just more lucky that western "exotic" meat does not carry as much viruses as tropical / equatorial wild animals do.