Isn't fasting the opposite of storing food for an emergency?
Surely storing food on your body as fat is one of the safest and easiest ways to store it.
Isn't fasting the opposite of storing food for an emergency?
Surely storing food on your body as fat is one of the safest and easiest ways to store it.
The truth is that while I am gradually burning body fat intentionally, I've still got weeks worth of fat on my and probably will when I decide to reduce my fasting back to eating one meal a day. I'd rather burn that fat and eat minimally for the first week or two of a crisis before digging into my reserves. Let's say I learn that the supply chain will be broken for longer than expected; I want to have food around so I can calmly address the issue without having to panic about where I'm going to get my next meal.
To put it simply, I don't think most people have the discipline to not pig out on their earthquake kit or their pantry if they're stuck at home during a pandemic. There's a bit of a caloric tradeoff in gaining that discipline, but I think it's worth it.
- 2 Liters of water
- 1/2 teaspoon of pink salt
- 1 teaspoon of potassium chloride
- 1/4 teaspoon of food grade epsom salt
- Lemon and stevia used sparingly to taste
It's not the best tasting thing ever, but you get used to it. Using filtered water will make it much more palatable. I think salts make poor tap water quality more obvious.
You can always drink Powerade Zero or something like that. I don't think there's really anything wrong with that, and I drink those sometimes. It's just more expensive and the artificial sweetener might spike insulin.(I doubt that's a big deal) The recipe I described is pretty dirt cheap.
I used to have a hard time fasting for more than a day or doing a ketogenic diet because I simply wasn't getting my electrolytes. This was accelerated by the fact that I was drinking way too much water and urinating them out. Replacing electrolytes throughout the day keeps me from feeling miserable.
Even at 24 hours you begin to recognize how much of modern life revolves around eating. Trying taking a stroll through the city while fasting. Within 10 seconds you see people eating icecream, candy bars, cokes, a zillion restaurants, convenience stores, not to mention alcohol.
With fasting I found I had low energy and would be really, really bored. There was a lot of temptation to fill time with just munching on something.
I also found that when I broke my fast, I didn't eat as much as I expected to. No huge pigout meal or anything.
I am not religious, but I think Ramadan is an example of a really healthy religious practice because it reminds people of their relation to food.
My line of thinking is that, early on in a crisis, I don't know how long a crisis is going to last or how intense the looting will be. It could be that a week goes by and all the store shelves are bare; although I'll have potentially put myself at risk by lowering my body fat, I'd still feel more secure having extra food for myself and perhaps someone else than having eaten most of it when I didn't need to and now there's no more food to go around. Having extra food around the point at which I may need to get out of Dodge seems preferable to me than to hit the road with only bodyfat and few to no provisions.
I don't think there's a good answer to that. You make a great point. I do still think fasting is a useful in helping people break food addictions and learn self control.
If it comes down to who can just survive the longest with zero calories, someone weighing 300 pounds is probably going to out-last me. But if there's any level of physical or mental activity required to survive and/or actually acquire calories, I'm going to have a big advantage.
EDIT And if, as another commenter mentioned, it comes down to making a low number of calories last a long time -- again I'll have a big advantage.