Agree.

I have 2 cousins who manage a restaurant in upstate New York. Everyone was told to apply for unemployment (which has had its waiting period waived), except for the manager and assistant manager.

The game plan is to trial take-out only dinners, but since less than 5% of their previous business was take out, their hopes aren’t high.

I’m really interested to see how many small businesses like this pull through.

Though some of the major ones may have the restriction, not all US metros have the regulation yet. It would be good to have a data on how much of the number is under the regulation.

Curious if this 40-70% drop in seated diners has been offset by takeout/delivery.

It's true. Would be great if JustEat and others posted similar data.