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Off topic, but as OP is from the .it TLD, it’s interesting to note OP prefers riga pasta, especially in light of this article: https://qz.com/1811768/coronavirus-lockdown-ignites-an-old-i...

Related Note: Referring to this method as poor man's method while using a pack of pasta while pasta is as hard to get as TP. Pun intended?

(unipi.it: University of Pisa)

Also, smooth pasta is embarassing.

that's why they're using it for something else than meals :)