Vegetables, especially if you eat them in amounts that sustain your weight, have enough omega essential fatty acids to last you a lifetime.
Legumes do have fat in them.
If you eat 2000kcal of red lentils, there's more than enough protein and fat content, almost meets your omega-3 essential fatty acid requirement. Nothing stops you from adding different fattier vegetables.
https://www.sciencedirect.com/science/article/abs/pii/S00219...
Here's a study on historical data, here are some statements: "Arteriosclerosis and degeneration of the myocardium are quite common conditions among the Greenlander" -- study from 1940
https://www.sciencedirect.com/science/article/abs/pii/002191...
IMO, best evidence ever is on Maasai people, where they find massive amounts of atherosclerosis in the blood vessels of young people and there are multiple cases where young people die of atherosclerosis. Only thing that makes Maasai survive is that they start with this kind of diet at early age, their blood vessels get extra wide and elastic and can withstand the hardening effects of atherosclerosis.
Fiberless diet is a death certificate for the modern western man if one's not on it from birth.
Hope you’re talking to a doctor and nutritionist!
Not to mention that there's lots of variety of ingredients, you don't need to eat beans every day ;)
That might have been from the lack of money, not the food itself. If you're eating them by choice and making the right dishes, beans are fucking delicious.
I understand that you associate beans with poverty, but when your circumstances are better (or now that they're already better, I don't know which) try them again, this time with some good recipes. And not the canned shit - gotta buy 'em dried, soak 'em, cook 'em in a slow cooker, instant pot, or pressure cooker.
I just make them with meat, pork, sausage and the whole party