I consulted a nutritionist and had most meals prepped and delivered, so I eliminated wasted time.
> "Zero excuse for this IMO."
So, zero excuse, as long you have the money to pay someone to do all the thinking/planning for you. And as long as you have the money (and live in the right locations) to have someone do all the actual work of cooking for you.
I also suggest you go read the commenting guidelines, especially the "assume good faith" piece: https://news.ycombinator.com/newsguidelines.html