"There is inaccuracy with other methods as well but you have humans being held accountable."

How would the use of a technology make the person acting on the results of the information provided not accountable? There is no agency in those systems, so accountability can not be deferred to them.

"A good analogy would be a chef tolerating fecal matter in their food. Yes, there is always some small chance of that happening, but no one accepts food from s chef that explicitly treats toilet water and claims 99% of the fecal matter is gone and only one in 100 people will get sick from it. "

Actually that is exactly how the food industry operates.