> I don't even think it is aiming to perfectly replicate dairy cheese

It isn't, indeed. I've tried a whole bunch of different vegan cheeses, and while they sometimes call them "mozzarella", "camembert" or other dairy cheese names, they do not try to match the taste. It would be an obviously losing battle as the best they could do is to be as good, most probably and understandably falling short of that. They instead create new kinds of cheese-like products, sometimes taking inspiration from dary cheeses sometimes not, and the results are actually pretty good espectially considered how recent the art of vegan cheese is!