Any chance that recipe dump is available online anywhere?
How did you deal with the ambiguity in representation of ingredients? For instance, looking through some examples it seems like an ingredient description can continue onto two lines, and that is indistinguishable from an ingredient followed by an ingredient with no measurement.
Ed: also, do you intelligently deal with the “or” clauses in some ingredient lists? It seems their syntax is ill defined as well.
Glen's Mealmaster archive is here: http://thehoseys.org/buster/recipes.html