After a recipe to some initial commercial success has been painfully discovered, then the only strategy that make sense is to replicate it to grow the company. The initial recipe will be scientifically and meticulously improved, optimized, refined and scaled in all its components. Possibly by deploying additional capital, because the investment is now much less risky. This is what professional managers do. They perfect the execution of a recipe and balance risks doing so. Because now, as an established company with many shareholders, thousands of employees, suppliers, customers … the company has so much to lose by doing anything risky. Any established company must be risk averse or it will quickly disappear.
Fast forward a decade or more of commercial success optimizing the same recipe with a risk-averse mindset, which still has room for some internal innovation but only of the incremental type, then any company is no longer fluid but solid. If it’s a public company obsessed with short terms returns, then it’s a very dense solid. It is also a large organization by now, with many gatekeepers to company resources. An internal innovator would have to convince all of these gatekeepers for any significant new endeavor. This is clearly impossible unless the internal innovator is the CEO of the company. That's why companies lose their best innovators. That’s why significant innovation cannot be produced inside large companies, but it can nevertheless be brought in via acquisitions ... sometimes from ex-employees who left to start their own company!
What you see as an established company today, you can also see as a “fossil of its past successes”. That’s why an established company cannot be an innovation machine in my opinion. This was not always the case in the past. It’s probably a consequence of contemporary professional management, with too much emphasis on short-term, low risk and immediate returns.