https://en.wikipedia.org/wiki/Naringin
This is a toxic flavonoid found in a variety of common fruits. It has been well known since the mid 80s when grapefruits became known for killing elderly people in nursing homes. Last year the FDA posted an advisory not to drink any fruit juice with powerful medications.
I remember this came up in conversation last year on HN when people were deeply offended when I pointed out that eating gold, an extreme heavy metal, is toxic especially with certain food combinations and then a week later reading about the FDA advisory on CNN.
https://www.chowhound.com/food-news/194092/edible-gold-leaf-...
There was even a HouseMD show episode where a woman was poisoning her husband with trace amounts of gold. The show is complete fiction but the chemistry is accurate.
Why take that risk? If you want to knowingly eat poison I recommend cyanide. It has a wonderfully sweet and nutty flavor profile and is incredibly cheap and common. The most common nutritive source is peach and apricot nuts. Furthermore, the human body requires trace amounts of cyanide for microbial interactions to form vitamin B12. Gold has no nutritional value.
(tasting bitter flavors is one of the ways we defend ourselves from the compounds)