Retsina seems to come with built-in geofencing for me: I like it when I drink it in Greece, and not when I bring it back home - even if I try to drink it in Greek weather and with similar food.
Same with ouzo and raki. Even in SoCal that has very similar climate and terrain, I find it hard to get the same enjoyment. Something about having it on the beach right by the crashing waves.
Not to mention that having 25cl of raki after lunch isn't really a sustainable day-to-day habit unless you are on the beach :)