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I'm intrigued by the concept (food is important to me and your business has synergies with http://letslunch.com). How does the logistics of delivering quality, unique meals, work?

What would worry me is that cheap chefs will just list their restaurant menus, and then you truly end up with waiters on wheels.

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I'd love to see a vetting process for this. Either:

1. Approve new chefs. Meaning "chefs" that are just restaurant menus aren't allowed in.

2. Allow both in. Highlight the actual Chefs.

3. Just have different sections of the site, one for actual restaurants and one for Chefs. Highlight actual chefs?

Just a couple of ideas that came to mind.

We are vetting each chef profile, and applying Apple's infamous closed-door approach in an attempt to raise the bar on quality. There will be other features coming up that would give quality chefs much higher visibility than others.

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