The bioavailability is much lower and it’s usually filled with factory oils like soybean oil which is not very healthy.
https://news.ucr.edu/articles/2020/01/17/americas-most-widel...
Seed oils did not exist in the food supply before the late 1800s, so the idea that they are this amazing health food, while also being incredibly cheap/profitable to produce and really useful in creating junk food really stretches credulity.