It sounds like you are suggesting all food in American grocery stores is equally bad when it comes to sugar. Perhaps I misunderstood you, as that is obviously absurd. While I do wish there were more healthy options, I can assure you that the mainstream grocery stores (Ralph's, Safeway, etc) contain many products with low or no sugar.
Empowering people to make better decisions is actually one of the best things we can do. What is your alternative proposal?
I read nutrition labels, looking at the sugar content. I eagerly await the requirement to list the amount of added sugar, as it will inform my food purchases.