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Yeah, different egg substitutes apply depending on what you make. Tofu replaces egg in stir fry - flax replaces it in banana bread - aquafaba works for meringues.

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For someone who likes moist banana bread, “flax eggs” are the clear winner.

Chia seeds work well in some recipes as an egg replacement too. Ground and soaked first.

Yeah, I can't tell the difference at all.

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