Yet at the same time, a recent study [1] concludes:

> The results suggested that higher egg consumption was positively associated with the risk of diabetes in Chinese adults.

However, it also states:

> The association between egg consumption and diabetes is inconclusive.

These statements seem contradictory to me, but maybe someone can shed more light on this?

[1] https://pubmed.ncbi.nlm.nih.gov/33028452/